Friday, September 30, 2011
Happy Birthday, Dad
Thursday, September 30, 2010
Happy Birthday, Dad
Friday, August 13, 2010
Say Cheese!
KFC has apparently started an ridiculous trend in restaurant fare, but they didn't do it intentionally. In fact, while I notice that KFC is being blamed for this trend, the alleged trend followers really aren't quite doing it right. That's mainly because KFC's idea was ingenious and the other guys...well, they're just grasping at straws, basically.See, KFC introduced the Double Down sandwich a little while ago. It's a masterpiece of culinary
delights. The genius of the sandwich is that there is no pesky bread to get in the way. That's right. No bread. Instead of bread, the Double Down utilizes two pieces of boneless chicken in place of the bun. In place of the "meat" of the sandwich, there are two pieces of bacon, a slice of melted Monterey Jack cheese, a slice of melted pepper jack cheese and a glob of something called Colonel's Sauce (which appears to be some sort of mayonnaise based goo that is slathered generously between the chicken pieces). What's not to love? Nothing, that's what. You love it all.
Burger joint Friendly's tried their own version of the Double Down by coming out with the Grilled Cheese BurgerMelt. I don't know why BurgerMelt is one word. I don't know why it's called a 'melt' at all, really. What they have is their Friendly's Big Beef burger, but instead of a bun, they use grilled cheese sandwiches. Behold!
Good Lord. I can't tell if that looks delicious or disgusting. I'm leaning more
toward disgusting. I'm definitely on the side of unnecessary. The thing is, it is nothing like the Double Down. The point of the Double Down was NO BUN. Clearly, the Grilled Cheese BurgerMelt has a bun. It's a bun with cheese in the middle of it, but it's a bun. NOT the same.
Carl's Jr. is even working on something called the Footlong Cheeseburger. It is just what it sounds like it is. It's a cheeseburger that's a foot long. It look positive disgusting, not to mention incredibly ridiculous. Behold! Is there some sort of a reason why they just wouldn't make a really wide round burger? You know, the way that burgers are supposed to look? I don't get it, but good luck with that Carl's Jr. Good luck with that.

Now Denny's has decided to get in on the act. According to Nation's Restaurant News the Fried
Cheese Melt is "...made with four fried mozzarella sticks and melted American cheese grilled between two slices of sourdough bread. It is served with French fries and a side of marinara sauce." Wait. It's what? Between what? And you're supposed to eat it? For reals? For reals. Behold!

sticks is a fabulous idea. But if you don't bite into one of those things within about 5 seconds of having them served to you, it's all over. Aside from the fact that the cheese solidifies way too fast, you can't eat it when it's at the tongue scalding temperature that they are intended to be enjoyed at. And here enters the conundrum. If you don't eat them right away because you don't want to burn off all of your taste buds (not to mention the majority of your tongue flesh), then the breading starts to get soggy. Have you ever tried to reheat a deep fried mozzarella stick? It's disgusting. It's like someone rolled some string cheese in a soggy piece of Wonder Bread.
become immediately soggy, rendering the sandwich into a simply disgusting and completely inedible pile of goo with a gross breaded center. Someone really should have thought this one through a little bit more. Then again, it's Denny's. There are a lot of things that they should have thought through a little bit more.Saturday, January 23, 2010
Don't Be Poutine the Blame on KFC
Today we're venturing to a KFC located up north in Canada, America's Hat. Even though chain restaurants, especially fast food restaurants, have essentially the same menu no matter where you are (which makes it simply wonderful that you can get Chicken McNuggets when you're in Paris), there are variations on each menu that reflect each culture. Today's alleged culprit is something called poutine.I, being a Yankee American, had absolutely no idea what poutine is, though from what I have read,
Now, the KFCs up there in America's Hat offer poutine on their menu. And up there at a KFC in Acton, Ontario, a one 15-year old Kendell Lakin had decided to partake in said poutine. So far, so good, right? Right. But then things went slightly awry.According to the good folks over there at canoe.ca, Ms. Lakin was enjoying her piping hot poutine when she suffered an epileptic seizure and did
somewhat of a faceplant in said dish. As a result "...her chin started to blister and her neck appeared red and burned. She went to the hospital and was treated for second-degree burns. Her chin and bottom lip have several large blisters." Wow. That sounds brutal. I'm glad that she's recovering from that incident. Wouldn't it be great if my sad little tale of woe ended here? Sure it would. But you know it doesn't, right? Right.
Correct. He is angry because the poutine is hot. He claims that "...he’s not after a multi-million dollar lawsuit, he just wants to speak out to warn others and perhaps get the Colonel to turn the temperature down on the cheese and gravy." Now, below is a close up of the poutine at a KFC as shown to us by the folks over at the I Love Food Blog (picture used without permission, but without malice either). I'm really not thinking that this looks disgusting, but if it were cold, I'd think exactly that. Poutine is clearly made to be eaten hot. It's a hot dish. How do I know this? I know this because French fries are meant to be eaten hot. Gravy is meant to be eaten hot. Melted cheese needs to be hot in order to get that melted quality that makes the melted cheese what it is (that being melted). There's a plethora of heat that is needed to make this dish. That is obvious. What is not obvious is what in the world is wrong with Mr. Lakin.
a KFC?! I'm going to take umbrage at that statement (basically because it's rare that I get to take any umbrage at all anymore, so when I see a chance for umbrage, I jump at it). He knew there was hot food at the KFC. His daughter knew there was hot food at the KFC. The only thing that no one could have possibly known at that KFC was that his daughter was going to have a seizure. And I've got news for Mr. Lakin. There's no way that one can predict when a seizure is going to happen. It's going to happen whenever it wants to regardless as to the temperature of the food in front of the person having the seizure.
hot cheese, two really hot elements in there.” YES! Yes you DO! (Whew! For a minute there, I thought this guy was a complete moron. Oh, wait a minute. He's still blaming the hot poutine for burning his daughter when she had a seizure. Never mind. I'd like to retract that part about him not being a complete moron. Thanks.) You have two really hot elements that are going to burn anyone who touches their mortal flesh to them! That's why you see all of those folks blowing on food at virtually every restaurant establishment that serves food that isn't cold! It's to avoid the burns! We know that! We know about the "two really hot elements"!
What if she hadn't dove into the poutine? What if instead she ended up falling down and hitting her head on the concrete floor? Are you going to go around warning people that concrete is a very solid material and that people should be aware that if you fall and hit your head on the floor that it's going to hurt and is possibly going to injure you? I don't think that you are and do you know why I think that? Because it would be asinine, that's why! And acting like it was the fault of either the KFC or the poutine itself that your daughter got burned is just laughable.
was burned after she went face first in the poutine during an unpredictable epileptic seizure?! Really? The nature of hot food is that it's hot! The nature of a seizure is that it's a seizure! Let's try and put this in a different context (and let's also try not to sound like a complete ass while doing so). but if Mr. Lakin's daughter is prone to seizures, why isn't it her responsibility to only eat food that is cold in case this sort of incident happens again? Because that would be what? Ridiculous, that is correct. But if it weren't so ridiculous, wouldn't the argument be that eating only foods that were cold would be her way of taking responsibility for herself and her condition? Where is the responsibility of the individual in this story?! Oh, that's right. It's missing. Morons.
Wait! Just one more angle! Let's say that this moron is correct and that there should be a label or a sign or a talking dog (which would be kind of cool, really) that says that the hot food is, in fact, hot. Explain to me what effect that is going to have when someone has a seizure and goes face first into the hot food? The hot food that they knew was hot? (You know, because of the talking dog and all.) That's right! It's not going to have any effect. AT ALL! 
Thursday, December 11, 2008
The World's Biggest Sink

taking a bath in the sink, but the manager told her not to do it." Well, might I just start off with give that manager a raise! She told her not to do it! Congratulations! Funny, but really, I would have expected nothing less than her telling her not to do it. I actually would have expected a little bit more, perhaps something along the lines of, "Are you effing nuts?" But I'm glad that the manager told her not to. That's definitely a step in the right direction. 

are plenty of us (Translation: All of us) who have an interest in "something" that is, say, not mainstream. Whether it be grape jelly on your cottage cheese or goat lovin', everyone has a quirk or two. And that's the great thing about being human. We can realize that these quirks are just that...quirks! And we can keep them to ourselves once we realize that, hey, if someone finds out about this, I could be mocked and ridiculed for at least a good hour and a half. (It's the Internet age. Nothing lasts forever. The whole world is ADHD now. An hour and a half is at least a lifetime for someone.) So why you would ever mention that your interested in public restaurant sink bathing is beyond me. Unless you're a moron. Oh, I get it. OK. That makes sense. Onward...
the pictures, it seems rather clear to me that these young, clueless lasses are trying to be sexy. (Utter the following in a dull monotone voice for the full effect of how "sexy" others may interpret this stunt as: Oh, baby, how hot. You are in a sink used to wash off greasy chicken dishes. I'd sure like to get me a piece o' dat!) I can think of very few things that are much more less sexy than three sturdily built, shielded from the sun teenagers in the dish sink at a KFC. (And from the looks of it, that's a really big sink! Where does one get a sink that big? It's obviously industrial, which could have been another adjective used to describe the bathers, but you could wash a Volkswagen in there it would appear. Forget about the pictures of them in the sink. Someone call Guinness! World's Biggest Sink! World's Biggest Sink!)
to the folks over there at the Redding Record-Searchlight, "One of the girls bathing in the sink at the Anderson Kentucky Fried Chicken posted the photos on the Internet and after management learned of them, all three were suspended today, said Cheri, assistant manager at the restaurant. She declined to give her last name." Declined to give her last name? You're in a town with a population of 11,000 that the rest of the world has never heard of. I'm pretty sure that anyone who you're worried about knowing who you are, already knows Cheri, the assistant manager over there at the Kentucky Colonel's.
y posting their photos on MySpace (for the entire world to engage in the ol' gawk n' mock), "The photos had been filed under a gallery called “KFC moments.” Well, it does appear it was a moment. Not exactly a moment of inspiration, but a moment. ::::sigh::::: Idiots. We're surrounded by idiots and now they're in our sinks. 

Sunday, June 15, 2008
Father's Day Boycott
Is it over yet? Father's Day. Is it over? Because if I have to see one more ad on TV or read one more ad in the paper I'm going to twist off. Best Buy, Circuit City, Sears, Wal-Mart, Big-5, Home Depot, and the list goes on. And on. And on.
But here's my thing: All of this stuff that they're advertising for "Dad" isn't what he wants or what he'll remember. He doesn't need or want a Flowbee or a Turnip Twaddler or a George Foreman Grill. All he needs and wants is your time. (And probably a meal from the Kentucky Colonel. Dad will never have a problem with a little KFC.) He won't remember the Flowbee or the Turnip Twaddler or the George Foreman grill, but he will remember the time you spent with
him because he's your Dad. And you won't remember the Flowbee or the Turnip Twaddler or the George Foreman grill either, but you'll remember the time you spent with him because he's your Dad, too. And it won't matter if it's on a Father's Day or if it's on a Tuesday, because you don't need Father's Day to sit down with the guy and spend a little time together munching on some chicken. (I'm telling you. You can't go wrong with Kentucky Fried Chicken. Ever.) 